Almond Cookies

Servings: 4 dozen

INGREDIENTS

1 c Shortening
1 c Sugar
1 Egg; beaten
3 c Sifted flour
1 1/2 ts Baking soda
3 tb Almond extract
1/4 c Honey or corn syrup
1 c Blanched almonds

INSTRUCTIONS

Preheat oven to 375°F. Grease cookie sheet. Cream shortening and sugar; beat in egg. Blend in flour, baking soda, almond extract and honey until smooth. 3. Roll dough into 1-inch balls. Flatten to 1/2-inch thick and place an almond in the center of each. Bake 15-20 mintues, or until lightly browned.

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Tagged: almondcookies, cookies, desserts add tags

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