Chocolate Banana Pudding Pie
by Kathleen Morrison
Prep time: 0:20
Overall time: 4:20
Servings: 8 servings
INGREDIENTS
4 squares Baker's semi-sweet chocolate
2 tbsp. milk
1 tbsp. argarine or butter
1 prepared graham cracker crumb crust
2 bananas, sliced
2-3/4 cups cold milk
2 pk JELL-O Vanilla or Banana Cream Flavor Instant Pudding & Pie Filling
1-1/2 cups Cool Whip
INSTRUCTIONS
Microwave chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1-1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices over chocolate. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread withwhipped topping. Refrigerate 4 hours or until set. Store left overpie in refrigerator.
CHEF COMMENTS
No comments are available.
Tagged: bananapie, desserts, pies add tags
save this recipe
share
printHave you made it? What'd you think?
Log in to review this recipe.
1 Recipe Reviews
ashmo86
reviewed Chocolate Banana Pudding Pie
I LOVE this pie!!! My stepmom would make this all the time as a child and I never got the recipe from her. Then I found it here, and it is the BEST pie recipe!!!!!!
