Chocolate Banana Mousse

by kyoung

SERVINGS

1 recipe scale / convert

INGREDIENTS

1 oz. unsweetened chocolate
1 cup evaporated skim milk
3 tbsp. granulated sugar replacement
2 egg yolks
1/4 tsp. salt
1 tsp. vanilla extract
2 bananas, sliced

INSTRUCTIONS

Combine chocolate, 1/4 cup (60 mL) of themilk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt. Cook and stir over hot water until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Foldin vanilla and banana slices. Spoon into mould, freezer tray or individual cups and freeze until firm.

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TAGS

bananamousse, desserts, mousse add tags

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