Grilled Trout

Servings: 8 servings

INGREDIENTS

8 Whole cleaned trout
1 c Chopped green onion
1/2 c Butter or margarine
Salt, pepper, garlic powder
To taste
2 tb Dehydrated parsley flakes

INSTRUCTIONS

Clean and rinse the trout well. Inside each body cavity place 1 tablespoon of butter, a generous amount of chopped onions, salt, pepper and garlic. On the outside sprinkle with parsley flakes and a little salt and pepper. Double wrap the trout, one to a package in aluminum foil. Place on barbecue grill and cook 7-10 minutes on one side, flip over and cook an additional 5 minutes.

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Tagged: maincourses, seafood, trout add tags

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