Grilled Rainbow Trout with Mushroom Stuffing

Servings: 6 servings

INGREDIENTS

6 1-1/2 lb dressed Rainbow
-trout
1/4 c Olive oil
2 Shallots; minced
1/2 lb Fresh mushrooms; chopped
1/4 c Fine, dry breadcrumbs
1 tb Fresh thyme leaves
1/2 ts Salt
1/2 ts Pepper
2 Lemons; thinly sliced
12 Fresh thyme sprigs

INSTRUCTIONS

Brush inside of trout with oil. Combine shallots and next 5 ingredients; spoon evenly into trout. Place lemon slices and thyme sprigs on stuffing and outside of fish; tie trout with string. Brush outside of trout with oil. Cook with grill lid shut over medium-high heat (375°F) about 8 minutes per side or until fish flakes easily with a fork.

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Tagged: maincourses, seafood, trout add tags

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