Chocolate Angel Food Cake
by Jill Blackstone
Prep time: 0:10
Overall time: 1:00
SERVINGS
10 to 12 servings scale / convert
INGREDIENTS
12 egg whites
1 tsp. cream of tartar
1 tsp. vanilla
1-1/4 cup sugar
1 cup flour
1/3 cup unsweetened cocoa powder
INSTRUCTIONS
Beat egg whites until soft peaks form. Beat in cream of tartar and vanilla. beat in 3/4 cup sugar. Sift together remained sugar, flour and cocoa. Fold into egg white mixture. Pour into ungreased tube pan. Bake at 350°F for 45 minutes. you can sprinkle with powdered sugar, drizzle with chcocolate sauce, top with fresh fruit, have it plain!!
CHEF COMMENTS
No comments are available.
TAGS
angelfoodcake, cakes, desserts add tags
Have you made it? What'd you think?
Log in to review this recipe.
1 Recipe Reviews
Angel
reviewed Chocolate Angel Food Cake
This recipe is nice & light, yet full of flavour.
