Grilled Tomatoes
SERVINGS
4 servings scale / convert
INGREDIENTS
4 sm. ripe tomatoes
2 tbsp. margarine, melted
Freshly ground pepper
1 tbsp. 1 plus tsp. parmesan cheese
INSTRUCTIONS
Cut each tomato into 6 sections, leaving stem ends intact. Brush insides of tomatoes with margarine; sprinkle with pepper and Parmesan cheese. Place each on a piece of aluminum foil; fold foil securely around each tomato. Cook tomatoes on grill over medium coals 10 to 15 minutes or until tomatoes are tender.
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