Grilled Tomatoes

Servings: 4 servings

INGREDIENTS

4 sm Ripe tomatoes
2 tb Reduced-calorie margarine;
-melted
Freshly ground pepper
1 tb Parmesan cheese
1 ts Parmesan cheese

INSTRUCTIONS

Cut each tomato into 6 sections, leaving stem ends intact. Brush insides of tomatoes with margarine; sprinkle with pepper and Parmesan cheese. Place each on a piece of aluminum foil; fold foil securely around each tomato. Cook tomatoes on grill over medium coals 10 to 15 minutes or until tomatoes are tender.

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Tagged: sidedishes, tomatoes add tags

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