Polish Potato Pancakes

Servings: 6 servings

INGREDIENTS

1 3/4 lb Firm potatoes; peeled
1 lg Onion
1 lg Egg yolk; lightly beaten
2 tb Flour
3/4 ts Salt
1 pn Pepper
2 tb Minced fresh parsley
1 lg Egg white; beaten stiff
Vegetable oil

INSTRUCTIONS

Finely grate potatoes and onion in a large bowl. Drain and press out as much moisture as possible, using paper towels. Add egg yolk, flour, salt, pepper and parsley. Beat thoroughly. Fold in egg white. In a heavy skillet, pour in 1/4-inch of the oil and heat over high heat. For each pancake, drop in a heaping tablespoon of the mixture and press down with spatula. Brown until crisp on both sides.

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