Polish Potato Pancakes
SERVINGS
6 servings scale / convert
INGREDIENTS
1-3/4 lb. firm potatoes, peeled
1 lg. onion
1 lg. egg yolk, lightly beaten
2 tbsp. flour
3/4 tsp. salt
1 dash pepper
2 tbsp. minced fresh parsley
1 lg. egg white, beaten stiff
Vegetable oil
INSTRUCTIONS
Finely grate potatoes and onion in a large bowl. Drain and press out as much moisture as possible, using paper towels. Add egg yolk, flour, salt, pepper and parsley. Beat thoroughly. Fold in egg white. In a heavy skillet, pour in 1/4-inch of the oil and heat over high heat. For each pancake, drop in a heaping tablespoon of the mixture and press down with spatula. Brown until crisp on both sides.
CHEF COMMENTS
No comments are available.
TAGS
polish, potatopancakes add tags
Have you made it? What'd you think?
Log in to review this recipe.
