Apple Dumplings

Servings: 12 servings

INGREDIENTS

2 c Flour, all-purpose;to 2-1/2c
2 ts Baking powder
1 ts Salt
3/4 c Shortening
1/2 c Milk
5 Apples; peeled, cored and
-cut into eights
Sugar
Cinnamon, ground
Nutmeg, ground
2 c Sugar
1/4 ts Cinnamon, ground
1/4 ts Nutmeg, ground
2 c Water; hot
1/4 c Butter (or marg.); melted
Cream; opt.

INSTRUCTIONS

Combine flour, baking powder, and salt; cut in shortening until mixture resembles coarse meal. Gradually add milk, stirring to make a soft dough. Roll dough into a 1/8-inch thick rectangle on a lightly floured surface; cut into 5-inch squares. Place 3 to 4 pieces of apple on each square.

Sprinkle each with 2 teaspoons sugar and cinnamon and nutmeg to taste; dot with butter. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Place dumplings 1 inch apart in a lightly greased shallow baking dish.

Combine 2 cups sugar, 1/4 tsp. cinnamon, 1/4 tsp. nutmeg, 2 cups hot water, and 1/4 c butter; stir to dissolve sugar. Pour syrup over dumplings. Bake at 375 degrees for 35 to 45 minutes or until golden brown. Serve hot with cream, if desired.

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Tagged: desserts, dumplings, pastries add tags

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