Barbecued Beef Short Ribs

Servings: 4 servings

INGREDIENTS

1 tb Butter or margarine
1/3 c Onion; chopped
1 tb All-purpose flour
1 ts All-purpose flour
1 c Apple cider or apple juice
3 tb Sweet pickle relish
1 tb Catsup
1/4 ts Salt
1/4 ts Dried whole basil
1/8 ts Ground allspice
1 ds Ground cloves
4 lb Beef short ribs

INSTRUCTIONS

Melt butter in a heavy saucepan; add onion, and saute until tender. Add flour, stirring well. Gradually add cider; cook over medium heat, stirring constantly, until thickened. Stir in next 6 ingredients. Cut ribs into serving-size pieces; grill over slow coals 1 hour and 10 minutes. Brush ribs with sauce, and cook 20 additional minutes, basting and turning frequently. Serve with remaining sauce.

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Tagged: beef, chuckshortribs, maincourses add tags

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