Lentil Soup with Sausage
Servings: 16 servings
INGREDIENTS
1 lg Onions, white, chopped
2 Garlic cloves, crushed
2 c Lentils
1 tb Oil, olive
2 qt Water
1 cn Tomatoes
1 Bay leaves
1 tb Salt
1/2 ts Black pepper
1/2 lb Summer sausage
INSTRUCTIONS
Briefly saute veggies in olive oil for 3-4 minutes. Place all ingredients, except sausage, in a large pot and simmer, covered, for about 2 hours. Dice sausage without casings and simmer 10 minutes. Drain. Add to soup 1/2 hour before serving. Top with Parmesan cheese.
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1 Recipe Reviews
randy1
reviewed Lentil Soup with Sausage
Instead of water and sausage, I boiled a ham and used the stock and meat! Mmmm!!
