Chocolate Marshmallow Pie

by Kathleen Morrison

Prep time: 0:15 Overall time: 5:00

Servings: 8 servings

INGREDIENTS

Crust:
1-1/2 cups fat-free chocolate cookie crumbs
1 tbsp. oil

Filling:
2 cups miniature marshmallows
2 tbsp. skim milk
1 cup Cool Whip Free, thawed
2 cups skim milk
1-1/2 cups Cool Whip Free, thawed
6 oz. fat-free chocolate pudding mix
7 vanilla wafer cookies

INSTRUCTIONS

Preheat oven to 350°F. Prepare a 9-inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine chocolate cookie crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.

To prepare filling, in a saucepan, heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set aside.

In a mixing bowl, combine remaining milk, whipped topping, and pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture overcookies. Refrigerate 4 hours or until set.

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Tagged: chocolatepie, desserts, pies add tags

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