Chocolate Chip Peanut Butter Fudge

by Sam Waring

Prep time: 0:25 Overall time: 0:25

Servings: 3 dozen

INGREDIENTS

2 cups sugar
2/3 cup milk
2 tsp. Karo light corn syrup
1 tsp. butter
1 tsp. vanilla
1/2 cup peanut butter
1 pkg. (5-3/4 oz.) milk chocolate chips

INSTRUCTIONS

Combine the sugar, milk and corn syrup in a heavy 3-quart saucepan and bring to a boil, stirring constantly, until the mixture boils. Continue boiling without stirring to the soft-ball stage (243°F on the candy thermometer). Remove from the heat. Add the butter without stirring and cool to lukewarm, 110°F. Add the vanilla and peanut butter then beat until the mixture begins to thicken and lose its gloss. (Watch carefully as this fudge has a short beating time.) Quickly add the chocolate pieces and turn into a 8x8x2-inch pan. While warm, mark into squares. Cool until firm then cut as marked.

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Tagged: caramelandfudge, desserts, peanutbutterfudge add tags

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