Chewy Skor Toffee Bits Cookies
by Stephane Corbe
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Prep time: 0:15
Overall time: 1:00
Servings: 4 dozen
INGREDIENTS
1 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp. vanilla extract
2 eggs
1 cup Hershey's Skor English Toffee Baking Bits
INSTRUCTIONS
Heat oven to 350°F. Stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add eggs; blend thoroughly. Gradually add flour mixture, beating well. Stir in toffee bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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Tagged: cookies, desserts, toffeecookies add tags
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7 Recipe Reviews
Elisha
reviewed Chewy Skor Toffee Bits Cookies
this stuff is gross! i wanted a recipe to make chewy toffe, not cookies!
Elisha is a loser
reviewed Chewy Skor Toffee Bits Cookies
Dear Elisha. If you wanted to make toffee (by the way... it has two e's on the end) why did you pick a recipe that specifically says "cookie" at the top of it! Your really bright!
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karen
reviewed Chewy Skor Toffee Bits Cookies
I thought these were awesome! Soft and chewy and lots of toffee.
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joanneb
reviewed Chewy Skor Toffee Bits Cookies
These cookies are awesome. Everytime I make them people rave about them. Now I am having a hard time finding Skor Toffee Bits. Can anyone help???
Shakerbaker
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ladymac
reviewed Chewy Skor Toffee Bits Cookies
My son loves these cookies and has come out into the kitchen 4 times to sneak one of these cookies. We love them and I foresee them being a holiday favorite for years to come.
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larrah
reviewed Chewy Skor Toffee Bits Cookies
My friend and I made these cookies yesterday and they turned out great. Unfortunately, she added milk, but other than that I think these cookies are amazing!
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teerory
reviewed Chewy Skor Toffee Bits Cookies
Although the cookies were delicious they did not keep form very well and we had to chisel the cookies off the pan. Another recipe that i found similar (but keeps it shape) is the toffee square recipe on the toffee package.

