Doubly Chocolate Cookies

Servings: 10 servings

INGREDIENTS

1 c BUTTER, SOFTENED
1 1/2 c SUGAR
2 EGGS
2 ts VANILLA
2 c ALL-PURPOSE FLOUR
2/3 c COCOA POWDER
3/4 ts BAKING SODA
1/4 ts SALT
2 c SEMI-SWEET CHOCOLATE CHIPS
1/2 c CHOPPED NUTS (OPTIONAL)

INSTRUCTIONS

HEAT OVEN TO 350F. IN LARGE MIXER BOWL, BEAT BUTTER, SUGAR, EGGS AND VANILLA UNTIL LIGHT AND FLUFFY. STIR TOGETHER FLOUR, COCOA, BAKING SODA AND SALT; ADD TO BUTTER MIXTURE. STIR IN CHOCOLATE CHIPS AND NUTS, IF DESIRED. DROP BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEETS. BAKE 8 TO 10 MINUTES OR JUST UNTIL SET. COOL SLIGHTLY; REMOVE FROM COOKIE SHEET TO WIRE RACK. COOL COMPLETELY. MAKES ABOUT 4 1/2 DOZEN COOKIES.

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Tagged: chocolatecookies, cookies, desserts add tags

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