Easy Milk Fudge

Servings: 10 servings

INGREDIENTS

2 tb BUTTER OR MARGARINE
2/3 c EVAPORATED MILK, UNDILUTED
1 1/2 c SUGAR
1/4 ts SALT
2 c MINATURE MARSHMALLOWS
1 1/2 c SEMI-SWEET CHOCOLATE MORSELS
1 ts VANILLA EXTRACT
1/2 c CHOPPED PECANS OR WALNUTS

INSTRUCTIONS

BUTTER 8-INCH SQUARE PAN. IN MEDIUM SAUCEPAN, COMBINE BUTTER, EVAPORATED MILK, SUGAR AND SALT. BRING TO A BOIL OVER MEDIUM HEAT, STIRRING CONSTANTLY. BOIL 4 TO 5 MINUTES, STIRRING CONSTANTLY; REMOVE FROM HEAT. STIR IN MARSHMALLOWS, MORSELS, VANILLA AND NUTS. STIR VIGOROUSLY FOR 1 MINUTE OR UNTIL MARSHMALLOWS MELT COMPLETELY. POUR INTO PAN. COOL AND CUT INTO SQUARES. HINT: FOR THICKER FUDGE, USE A 7X5-INCH LOAF PAN.

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Tagged: caramelandfudge, desserts, fudge add tags

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