Apple Cider Punch

Servings: 32 servings

INGREDIENTS

1 ga APPLE CIDER
2/3 c SUGAR
1 ts WHOLE CLOVES
1 ts ALLSPICE
2 CINNAMON STICKS 3-INCH PIECE
2 ORANGES,STUDDED WITH CLOVES

INSTRUCTIONS

HEAT CIDER, SUGAR, CLOVES, ALLSPICE AND CINNAMON TO BOILING; REDUCE HEAT. COVER AND SIMMER 20 MINUTES. STRAIN PUNCH AND POUR INTO PUNCH BOWL. FLOAT ORANGES IN BOWL.

CHEF COMMENTS

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Tagged: beverages, fruitdrinks add tags

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