Crab Balls

Servings: 4 servings

INGREDIENTS

1 lb Crabmeat, special
Egg
1 tb Prepared mustard
1 tb Old Bay seasoning
3 tb Self-rising flour
3 dr Drops hot pepper sauce
2 tb Mayonnaise

INSTRUCTIONS

Put crabmeat in bowl, removing shell pieces. Add all ingredients and mix gently until blended. Form into balls. Deep fry until golden. Yields about 30 balls.

CHEF COMMENTS

No comments are available.

Tagged: appetizers, crabcakes add tags

Have you made it? What'd you think?

Log in to review this recipe.