Fettucini with Shrimp & Herb Sauce

SERVINGS

2 servings scale / convert

INGREDIENTS

1 pkg. Lipton creamy herb soup mix
8 oz. Shrimp, partially thawed
6 oz. Fettucini, cooked
1-3/4 cup Milk
1/2 cup Peas, partially thawed
1/4 cup Parmesan, grated

INSTRUCTIONS

Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese.

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TAGS

main courses, pastas, seafoodpasta add tags

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