Carnation Famous Fudge
by Linda Robinson
SERVINGS
2 pounds scale / convert
INGREDIENTS
2 tbsp. butter or margarine
2/3 cups undiluted Carnation Evaporated Milk
1-1/2 cup granulated sugar
1/4 tsp. salt
2 cups miniature marshmallows
1-1/2 cup Nestle Toll House Semi-Sweet Chocolate Morsels
1 tsp. vanilla extract
1/2 cup pecans or walnuts, chopped
INSTRUCTIONS
Butter an 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into pan. Cool and cut into squares.
CHEF COMMENTS
For thicker fudge, use a 7x5-inch loaf pan.
TAGS
caramelandfudge, desserts, fudge add tags
Have you made it? What'd you think?
Log in to review this recipe.
3 Recipe Reviews
Jenny Huntley
reviewed Carnation Famous Fudge
I love fudge, but mine has never turned out right. One year, we were eating my fudge as ice cream sauce. Even I can't mess this recipe up.
ljcharles79
reviewed Carnation Famous Fudge
The best fudge my husband and I have ever had!!! It is so good and pretty easy!
crymsin_lilly
reviewed Carnation Famous Fudge
The flavor? Wonderful! The.... viscosity? Thicker than hot fudge, but squishy, not firm. It kinda sorta stays cut. I'm sure I did something wrong, but can't figure it out. Give it a try yourself, though. I'm sure that my problem was user error somewhere. :)
