Canterbury Jumbles

by Bobbi

Servings: 11 dozen

INGREDIENTS

1/2 cup solid vegetable shortening
1 stick unsalted butter
2 cups firmly packed dark brown sugar
2 large eggs
1/2 cup buttermilk
2 tsp. vanilla
3-1/2 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup unsweetened flaked coconut
1 cup macadamia nuts, coarsely chopped
1-1/2 cups raisins
3 cups semisweet chocolate chips

INSTRUCTIONS

Prehet oven to 400°F. In a large mixing bowl, beat the shortening, butter and brown sugar together until smooth. Beat in the eggs, then stir in the buttermilk and vanilla. Blend the flour, baking soda and salt together in a small bowl, stir the flour mixture into the butter mixture until incorporated. Stir in the coconut, nuts, raisins and chocolate chips. Drop by leavel half-tablespoons onto greased cookie sheets. Bake for 7-10 minutes, until the cookies are puffed and slightly brown. Cool on a rack. The cookies keep well in an airtight tin.

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Tagged: cookies, desserts, macadamianutcookies add tags

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