Oriental Barbecue Pork Tenderloin

Servings: 8 servings

INGREDIENTS

8 lb Pork Tenderloin (boneless)
1 1/3 c Soy Sauce
2/3 c Oriental Toasted Sesame Oil
4 Minced garlic cloves (large)
1 tb Ground Ginger (fresh)
1 tb MSG (if desired)
19 oz Bottled Bar-B-Q Sauce

INSTRUCTIONS

Trim pork tenderloin of all fat. Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger does not clump). Place pork into marinade and refrigerate for 8 hours or overnight.

Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke.

Sauce:
Combine barbecue sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.

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Tagged: maincourses, pork, porktenderloin add tags

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