Candy Malt Shoppe Pie

by Kathleen Morrison

Prep time: 0:15

Servings: 8 servings

INGREDIENTS

Crust:
1-1/2 cups low-fat graham cracker crumbs
1 tbsp. oil

Filling:
2 cups fat-free frozen vanilla yogurt, softened
8 oz. Cool Whip Free, thawed
1-1/4 cups malted milk balls, crushed

INSTRUCTIONS

Preheat oven to 350°F. Prepare a 9-inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine graham cracker crumbs and oil in asmall mixing bowl. Press into prepared pan. Bake for 10 minutes.

To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture. Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze 4 hours or until firm.

CHEF COMMENTS

No comments are available.

Tagged: candypie, desserts, pies add tags

Have you made it? What'd you think?

Log in to review this recipe.