Candy Bar Pie

by Kathleen Morrison

Servings: 10 servings

INGREDIENTS

1 (15 oz.) Pillsbury All Ready Pie Crust

Filling:
5 (2.07 oz.) Snickers candy bars
1/2 cup sugar
4 pkg. (3 oz.) cream cheese, softened
2 eggs
1/3 cup sour cream
1/3 cup creamy peanut butter

Topping:
3 tbsp. whipping cream
2/3 cup milk chocolate chips

INSTRUCTIONS

Heat oven to 450°F. Prepare pie crust according to package instructions for FILLED ONE-CRUST PIE using 9-inch pie pan. Bake at 450°F for 5-7 minutes or until very light golden brown. Remove from oven; cool.

Reduce temperature to 325°F. Cut candy bars in half lengthwise; cut into 1/4-inch pieces. Place candy bar pieces over bottom of partially baked crust. In small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter, beating until mixture is smooth. Pour over candy bar pieces. Bake at 325°F. for 30-40 minutes or until center is set. Cool completely.

In small saucepan, heat whipping cream until very warm. Remove from heat; stir in chocolate chips. Stir until chips are melted and mixture is smooth. Spread over top of pie. Refrigerate 2-3 hours before serving. Store in refrigerator.

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Tagged: desserts, pies, snickerpie add tags

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