Shrimp Butter
by Jo Ann Myrthe
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Prep time: 0:10
Overall time: 0:10
SERVINGS
1 recipe scale / convert
INGREDIENTS
1 stick butter
1 tsp. garlic salt
2 tbsp. mayonnaise
1 can shrimp
1 pkg. (8 oz.) cream cheese, softened
INSTRUCTIONS
Blend all ingredients in a blender. Serve in crock with rye bread or crackers.
CHEF COMMENTS
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TAGS
dipsspreads, shrimpdip add tags
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2 Recipe Reviews
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einar
reviewed Shrimp Butter
It was good but make sure that you rinse and drain the canned shrimp well. Next time I'll try it with fresh shrimp.
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elissarocks
reviewed Shrimp Butter
This is terrible! It tastes like mayo and cream cheese. I do not recommend it.
