Shrimp Butter
by Jo Ann Myrthe
Prep time: 0:10
Overall time: 0:10
SERVINGS
1 recipe scale / convert
INGREDIENTS
1 stick butter
1 tsp. garlic salt
2 tbsp. mayonnaise
1 can shrimp
1 pkg. (8 oz.) cream cheese, softened
INSTRUCTIONS
Blend all ingredients in a blender. Serve in crock with rye bread or crackers.
CHEF COMMENTS
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TAGS
dipsspreads, shrimpdip add tags
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2 Recipe Reviews
einar
reviewed Shrimp Butter
It was good but make sure that you rinse and drain the canned shrimp well. Next time I'll try it with fresh shrimp.
elissarocks
reviewed Shrimp Butter
This is terrible! It tastes like mayo and cream cheese. I do not recommend it.
