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Brandy Truffles
by
SERVINGS
6 dozen scale / convert
INGREDIENTS
2/3 cup evaporated milk
6 oz. cooking chocolate, roughly chopped
2-1/2 cups palin sweet biscuits, crushed
1/2 cup icing sugar
1 cup walnuts chopped
1/3 cup brandy
INSTRUCTIONS
Heat milk and chocolate until chocolate melts and mixture thickens, stirring constantly. Remove from heat. Add all remaining ingredients. Mix well. Stand 30 minutes. Shape into 1-inch balls. Roll in non-pareils ordesired coating. Refrigerate.
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