Hot Sausage Balls
by Jo Ann Myrthe
Prep time: 0:15
Overall time: 0:30
Servings:
INGREDIENTS
2 lbs. hot sausage
1 lb. cheddar cheese, grated
2 cups Bisquick
1/2 cup cold water
INSTRUCTIONS
Mix sausage and cheese together. Mix bisquick and water together to form a soft dough. Mix with sausage mixture. Make bite-size balls with your hands and place on an ungreased cookie sheet. Bake at 400°F for 15 to 20 minutes. Drain on paper towels. Serve warm. These can be made ahead and reheated.
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1 Recipe Reviews
Phyllis Johnson
reviewed Hot Sausage Balls
This is a great recipe. It is really good when dipped into a hot cheese dip.
I have to make it every Thanksgiving and Christmas for my family.
