Brandy Alexander Pie

by Kathleen Morrison

Prep time: 0:10

Servings: 8 servings

INGREDIENTS

4 cups vanilla fat-free ice cream, softened
2 tbsp. brandy
1 (6 oz.) ready-made chocolate crumb crust
1 cup frozen fat-free whipped topping, thawed
8 tsp. semisweet chocolate, coarsely grated

INSTRUCTIONS

Combine ice cream and brandy; stir well. Spoon mixture into crust; cover. Freeze at least 6 hours. Spread whipped topping evenly over filling. Sprinkle with grated chocolate just before serving.

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Tagged: brandyalexanderpie, desserts, pies add tags

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