Black Olive Tapenade with Garlic Toast

Prep time: 0:15 Overall time: 0:15

Servings: 8 servings

INGREDIENTS

4 oz Can pitted black olives
-drained
4 oz Can oil-cured greek olives
-pitted and drained
1/3 c Capers; drained
2 Garlic cloves; mince
1/4 ts Dried thyme
1 tb Dijon mustard
Lemon juice
Freshly ground pepper
3 tb Fresh parsley; minced
1 Baguette; sliced on the
-diagonal; rubbed lightly
-with garlic and toasted

INSTRUCTIONS

Slice baguette diagonally. Rub each slice with garlic and toast until lightly browned.

Puree olives in a blender. Add capers, garlic, thyme and dijon mustard; puree. Transfer to mixing bowl. Add lemon juice and pepper to taste. Stir in parsley. Serve surrounded by garlic toasts.

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Tagged: appetizers, tapenade add tags