Bourbon Fudge

by Kathleen Morrison

Servings: 64

INGREDIENTS

2 cups semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1/4 cup Maker's Mark Whiskey
1/2 tsp. orange extract
1 pkg. (1-3/4 oz.) slivered almonds

INSTRUCTIONS

Combine chocolate chips and milk in large bowl and cover loosely. Cook in microwave for 3 minutes on High. Remove from microwave and stir until smooth. Add bourbon and orange extract; mix well. Grease an 8-inch square pan and sprinkle bottom of pan with almonds. Pour mixture in pan;let stand until firm or chill in refrigerator.

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Tagged: bourbonfudge, caramelandfudge, desserts add tags

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