Bonbon Cookies

by Kathleen Morrison

Servings:

INGREDIENTS

3-1/2 cups vanilla wafers, crushed
2 tbsp. cocoa
1/2 cup powdered sugar
1/4 cup light corn syrup
1/3 cup Southern Comfort
1 cup walnuts, chopped
6 oz. chocolate chips
1 tbsp. shortening

INSTRUCTIONS

Roll out vanilla wafers with rolling pin until fine and smooth combine with remaining ingredients, except chocolate and shortening. Roll into balls and dip in melted chocolate chips (melted over low heat with shortening). Put in refrigerator overnight. Serve cold.

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Tagged: bonboncookies, cookies, desserts add tags

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