Bon Bon Pie

by Carol Morgan

Servings: 8 servings

INGREDIENTS

1 9-inch cookie pie crust
1-1/4 pkg. Nestles Bon Bon Ice Cream nuggets
1 pkg. instant vanilla pudding
1-3/4 cups milk
Green food coloring
1 tsp. peppermint extract
Melted chocolate
Whipping topping

INSTRUCTIONS

1.Cover bottom of 9-inch chocolate cookie crust with 1-1/4 boxes of Nestles Bon Bon Ice Cream Nuggets.

2. Mix instant vanilla pudding mix with milk, food coloring andpeppermint extract. Spoon over Bon Bons and freeze 5 hours.

3. Decorate with melted chocolate, whipped topping and more Bon Bon nuggets. Enjoy!!

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Tagged: bonbonpie, desserts, pies add tags

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