Stuffed Peppers

by Jo Ann Myrthe

Prep time: 0:20 Overall time: 3:30

Servings: 1 batch

INGREDIENTS

5 medium green peppers
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (8 oz.) cheddar cheese, grated
2 tbsp. milk
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 cup sweet pickle relish, drained

INSTRUCTIONS

Cut tops of peppers; remove seeds and membrane. Combine remaining ingredients and stuff into peppers. Chill 3 hours. Cut into wedges and serve.

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Tagged: appetizers, stuffedfruitsandvegetables add tags

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