To Die For Black Forest Pie

by Janice A. Bussart

Prep time: 0:15 Overall time: 1:00

Servings: 8 servings

INGREDIENTS

1-1/2 cups plain nonfat yogurt
1 cup skim milk
2 pkgs. sugar-free, fat free chocolate pudding mix
12 oz. frozen cherries, thawed and divided
1 9-inch prepared graham cracker crust
1/2 cup frozen non-dairy whipped topping, thawed

INSTRUCTIONS

In blender mix yogurt with milk. Add pudding mix, blend until smooth. Fold in cherries, spoon into pie crust. Spread whipped cream over top of pie. Chill.

CHEF COMMENTS

I used 50% less fat graham crackers and sqeezeable butter substitute.

Tagged: blackforestpie, desserts, pies add tags

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