Black Forest Pie

by Kathleen Morrison

Prep time: 0:15

Servings: 8 servings

INGREDIENTS

Crust:
1-1/2 cups fat-free chocolate cookie crumbs
1 tbsp. oil

Filling:
8 oz. Cool Whip Free, thawed
1 cup skim milk
1 pkg. (3 oz.) fat-free chocolate pudding mix
1 can cherry pie filling

INSTRUCTIONS

Preheat oven to 350°F. Prepare a 9-inch pie pan with cooking spray and flour; set aside.

To prepare crust, combine chocolate cookies crumbs and oil ina small mixing bowl. Press into prepared pan. Bake for 10 minutes.

To prepare filling, spread 1 cup whipped topping onto bottom of pre-baked crust. Pour milk into a mixing bowl. Add chocolate mix. Beat with wire whisk 2 minutes. Gently stir in 1-1/2 cups whipped topping. Spread pudding mixture over whipped in crust. Spread remaining whipped topping over pudding mixture, leaving a 1-inch border and forming a slight depression in center of whipped topping. Spoon cherry pie filling into center.

Refrigerate 2 hours or until set.

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Tagged: blackforestpie, desserts, pies add tags

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