Black Forest Dump Cake

by Molly Rood

Prep time: 0:10 Overall time: 0:45

Servings: 16 servings

INGREDIENTS

1/4 cup vegetable oil
1 pkg. dark chocolate cake mix
2 eggs
1/2 cup water
1 can (25 oz.) cherry pie filling
1 tub Cool Whip, thawed

INSTRUCTIONS

Spread oil in a 9x13-inch baking pan first. Add cake mix, eggs, and water and stir with a fork. Pour cherry pie filling on top and bake in a 350°F oven 35-45 minutes. Cool cake and frost with cool whip.

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Tagged: blackforestcake, cakes, desserts add tags

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