Black Forest Cheesecake Delight

by Tarek

Servings: 10 servings

INGREDIENTS

1 cup chocolate wafer crumbs
16 oz. cream cheese, softened
2 eggs
1/4 tsp. almond extract
1 frozen whip topping, thawed
3 tbsp. Parkay margarine, melted
2/3 cup sugar
6 oz. semisweet Chocolate pieces, melted
1 can (21 oz.) cherry pie filling

INSTRUCTIONS

Combine crumbs and margarine; press onto bottom of 9-inch springformpan. Bake 350°F for 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake at 350°F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.

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Tagged: blackforestcheesecake, cheesecakes, desserts add tags

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