Black Forest Bundt Cake

by Kathleen Morrison

1.5 rating1.5 rating1.5 rating1.5 rating1.5 rating Prep time: 0:05 Overall time: 1:20

Servings: 10 servings

INGREDIENTS

1 pkg. chocolate cake mix
1 can (21 oz.) Cumstock's cherry pie filling
1/4 cup oil
3 eggs
Cherry frosting

INSTRUCTIONS

Mix and pour into a greased Bundt pan. Bake at 350°F for 45 minutes. Let cool in pan for 30 minutes then remove. Spread cherry frosting over top.

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Tagged: blackforestcake, cakes, desserts add tags


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1 Recipe Reviews

Margaret

Margaret reviewed Black Forest Bundt Cake
The cake was delicious. Unfortunately, it's way too soft for a bundt pan or for slicing and it fell apart. November 6, 2002

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