Black Forest Bundt Cake
by Kathleen Morrison
Prep time: 0:05
Overall time: 1:20
SERVINGS
10 servings scale / convert
INGREDIENTS
1 pkg. chocolate cake mix
1 can (1-1/3 lb.) Cumstock's cherry pie filling
1/4 cup oil
3 eggs
Cherry frosting
INSTRUCTIONS
Mix and pour into a greased Bundt pan. Bake at 350°F for 45 minutes. Let cool in pan for 30 minutes then remove. Spread cherry frosting over top.
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TAGS
blackforestcake, cakes, desserts add tags
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1 Recipe Reviews
Margaret
reviewed Black Forest Bundt Cake
The cake was delicious. Unfortunately, it's way too soft for a bundt pan or for slicing and it fell apart.
