Barry's Mississippi Mud Cake

by Barry

Servings:

INGREDIENTS

3 squares unsweetened chocolate
1-3/4 cups milk
1/4 lb. butter
1-7/8 cups sugar
2 cups flour
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
2 tsp. vanilla
3 eggs
1 pkg. chocolate fudge instant pudding

INSTRUCTIONS

Preheat oven to 275°F. Melt chocolate in milk. Pour over butter. Add sugar; stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased tube pan. Bake 1 to 1-1/4 hours (test with toothpick). Let cool.

CHEF COMMENTS

Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.

Tagged: cakes, desserts, mississippimudcake add tags

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