Barbara Eden's Seven-Layer Cookies
by Mary Wilson
![]()
![]()
![]()
![]()
Prep time: 0:10
Overall time: 0:45
Servings: 2 dozen
INGREDIENTS
1/2 stick butter or margarine, melted
1 cup graham cracker crumbs
1 large pkg. chocolate chips
1 large pkg. butterscotch chips
1 cup coconut, shredded
1 cup nuts, chopped
1 can sweetened condensed milk
INSTRUCTIONS
Melt butter in a 9x13-inch baking dish in a warm oven. Sprinkle with cracker crumbs, then sprinkle with chocolate chips, followed by butterscotch chips, coconut and nuts. Drizzle milk over all. Bake in 350°F oven for 30 minutes. Cool cookies for 10 minutes, then cut into brownie-size squares while still warm.
CHEF COMMENTS
No comments are available.
Tagged: cookies, desserts, sevenlayercookies add tags
Have you made it? What'd you think?
Log in to review this recipe.
1 Recipe Reviews
![]()
![]()
![]()
![]()
lelak
reviewed Barbara Eden's Seven-Layer Cookies

