Banana Split Sundaes
by Kathleen Morrison
![]()
![]()
![]()
![]()
Prep time: 0:05
Overall time: 0:05
SERVINGS
1 servings scale / convert
INGREDIENTS
1 square (1 oz.) semisweet chocolate
2 tbsp. light corn syrup
2 tbsp. sweetened condensed milk
Vanilla ice cream
1 tbsp. unsalted roasted peanuts
1 sm. banana, quartered
INSTRUCTIONS
Place chocolate in a 2 cup measure. Micro-cook, uncovered, on 100% power for 1-1/2 to 2 minutes or until melted, stirring once. Stir in corn syrup and sweetened condensed milk. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or until heated through. Stir in vanilla. Serve warm atop ice cream. Sprinkle with peanuts. Arrange quartered banana around ice cream.
CHEF COMMENTS
No comments are available.
TAGS
bananasplit, desserts, icecream add tags
Have you made it? What'd you think?
Log in to review this recipe.
