Banana Nut Cheesecake

by Kathleen Morrison

Servings: 10 servings

INGREDIENTS

1 cup chocolate wafer crumbs
16 oz. cream cheese, softened
1/2 cup ripe bananas, mashed
1/4 cup walnuts, chopped
1 tbsp. margarine
1/4 cup margarine, melted
1/2 cup sugar
2 large eggs
1/3 cup milk chocolate chips
2 tbsp. water

INSTRUCTIONS

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350°F for 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350°F 40 minutes. Loosen cake from rim; cool before removing rim of pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

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Tagged: bananacheesecake, cheesecakes, desserts add tags

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