Banana Fudge Cookies
by Leanda Goss
Servings: 3 dozen
INGREDIENTS
1 box (18-1/2 oz.) chocolate cake mix
1/3 cup ripe bananas, mashed
1 egg
2 tbsp. water
6 oz. semisweet chocolate pieces
INSTRUCTIONS
Combine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pieces. Drop by rounded teaspoonfuls, about 2-inches apart, on greased baking sheets. Bake in a 350°F oven 8 minutes or until done. Remove from baking sheets; cool on racks.
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Tagged: bananacookies, cookies, desserts add tags
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1 Recipe Reviews
Nancy
reviewed Banana Fudge Cookies
My mother of 81 and I made these cookies one evening. Extremely quick, nad the result was a very good brownie type cookie. 1/3 mashed banana is one average size banana. Mom and I also frosted them with a cream cheese frosting, and topped that with a chocolate chip. They look very appealing, and taste good too!
