Banana Chocolate Chip Muffins

by Kathleen Morrison

Prep time: 0:15 Overall time: 0:30

SERVINGS

1 dozen scale / convert

INGREDIENTS

1 cup Miracle Whip or Miracle Whip Light
1 cup sugar
2 lg. ripe bananas, well mashed
2 cups flour
2 tsp. baking soda
1/2 cup mini semi-sweet chocolate chips

INSTRUCTIONS

Heat oven to 350°F. Mix dressing and sugar. Add bananas, combine flour and baking soda and chips; mix until just moistened. Spoon batter into greased or paper-lined muffin pan, filling each cup 2/3 cup full. Bake 15 minutes.

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2 Recipe Reviews

Carla reviewed Banana Chocolate Chip Muffins
These were GREAT!!! I added an extra banana and baked 5 minutes longer. I would highly recommend these!! They are very soft! March 26, 2004

high_flyer reviewed Banana Chocolate Chip Muffins
Easy Quick, my kids generally don't like bananas, BUT with these muffins they loved the...I added 1 more banana and baked for same amount of time, Very Soft adn light July 29, 2008