Bailey's Marbled Cheesecake

by Kathleen Morrison

Servings: 10 servings

INGREDIENTS

Crust:
4 tbsp. unsalted butter, melted
1/4 cup sugar
1/4 cup cocoa
1 pkg. graham crackers, ground fine

Filling:
24 oz. Cream cheese, softened
3/4 cup sugar
3 eggs
3/4 cup Bailey's irish cream
2 semisweet chocolate squares

INSTRUCTIONS

Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350°F for 10 minutes. Cool pan and grease sides. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowland stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450°F, then 55 minutes at 250°F.

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Tagged: cheesecakes, desserts, marbledcheesecake add tags

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