Corned Beef Sandwiches

Servings: 8 servings

INGREDIENTS

1/2 c Water
1 tb Sugar
1 tb Worchestershire sauce
1 ts Chili powder
1 ts Mustard
1/2 c Ketchup
1 tb Vinegar
1 tb Paprika
1/2 ts Salt
1 Small onion (chopped)
1 cn Canned corned beef

INSTRUCTIONS

Put all ingredients in a fry pan and simmer for at least an hour or until done to your liking. Serve on hamburger buns.

CHEF COMMENTS

These are simple to make and taste good too.

Tagged: beef, cornedbeef, maincourses add tags

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