Home Style Jerky

by Roger

Servings: 4 servings

INGREDIENTS

1 lb Round steak, cut in strips 4
-"x1/8 " thick
1/4 c Soy sauce
1 tb Worchestshire sauce
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Black pepper
3/4 ts Hot sauce
1/2 ts Hickory salt

INSTRUCTIONS

Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on its lowest setting (l00-150°F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours.

CHEF COMMENTS

It is easiear to sliced the steak when partially frozen.

This was my first time making jerky and the product come out surprisingly good, but perhaps a bit too salty. You might want to try low salt soy.

Tagged: jerky, snacks add tags

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