Beef Jerky

Prep time: 0:15 Overall time: 8:00

Servings: 8 servings

INGREDIENTS

2 lb Round steak, chuck steak or
-roast
1 ts Onion salt
1/2 ts Salt
1/2 ts Garlic salt
1/2 ts Lemon pepper
1/2 ts Sausage seasoning
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Marjoram
1/2 ts Basil

INSTRUCTIONS

Combine the spices in a dish. Cut the meat into strips less than 1/4-inch thick. Remove all fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating.

Place the strips on a cookie sheet or other flat pan. Place in a 120°F oven for 4 hours. Turn and put back for another 4 hours. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag.

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