Bailey's Irish Cream Cake

by Kathleen Morrison

Prep time: 0:15 Overall time: 0:55

Servings: 12 servings

INGREDIENTS

1 pkg. (18-1/4 oz.) yellow cake mix
4 oz. instant chocolate pudding
3/4 cup oil
1/8 cup water
1/4 cup vodka
3/8 cup Bailey's Irish Cream
4 eggs

INSTRUCTIONS

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10-inch Bundt pan. Bake at 350°F for 40-50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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Tagged: cakes, desserts, liquorcake add tags

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