Seasoned Flour

by Margaret Moore

SERVINGS

1 recipe scale / convert

INGREDIENTS

2 cups flour
2 tbsp. salt
1 tbsp. celery salt
2 tbsp. dry mustard
1 tbsp. pepper
4 tbsp. paprika
2 tsp. ginger
1/2 tsp. thyme
1/2 tsp. basil
1/2 tsp. oregano

INSTRUCTIONS

Mix together. Store in an airtight container.

CHEF COMMENTS

Great for coating pork chops, chicken, fish....or add a little to your favorite recipe.

TAGS

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